Charlotte Brown's

Handmade Preserves

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About Charlotte Brown

My mother brought us up in the austerity of the post-war years. She was a great preserver of food. We grew fruit and vegetables and ateBoy and Girl them in season, and she stored any excess. We had to help with every part of the process and so I learned from her.

I have also learned from friends in other countries where people still practise old methods. My Clementine Preserve with Whisky is based on a recipe from Mallorca. My friend Esperanza is a farmer’s wife. They have no mains electricity, so freezing is not a useful option for her. She showed me how to make Confitura de Naranjas, which is how she deals with a glut of oranges, and I adapted it.

  • Lemon Curd
  • Clementine Preserve
  • Raspberry Conserve
  • Tomato Relish
  • Onion Relish
  • Tomato Ketchup
  • Chilli Jam
  • Piccallilli
  • Pickled Eggs
  • Fig & Pear Chutney
  • Apple Chutney
  • Lime Curd
  • Dumpsie Dearie Jam
  • Strawberry Jam

About Charlotte

boy-girlMy mother was a great preserver of food…..

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